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Category / Lunch Menu / Vegetarian
J1. Vegetarian Spring Rolls (Entree)
Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
$ 8.50
J2. Tod Mun Khow Port (Entree)
Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
$ 8.50
J3. Tofu Satay (Entree)
Deep fried tofu with peanut sauce.
$ 8.50
J4. Green Curry Tofu (Main Course)
Green curry paste cooked in coconut cream with tofu and vegetables.
$ 14.50
J5. Tofu with cashew nuts
Stir fried tofu with cashew nuts and vegetables
$ 14.50
J6. Tofu with vegetables
Deep fried tofu with steamed vegetables and peanut sauce
$ 14.50
J7. Pad Thai Tofu
Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
$ 14.50
J8. Stir fried mixed vegetables
Stir fried mixed vegetables in Soya Sauce
$ 14.50