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Category / Dinner Menu / Seafood
S1. Choo Chee Goong
Tiger prawns cooked in coconut cream, curry paste and vegetables.
$ 27.50
S2. Goong Katiem
Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
$ 27.50
S3. Hamok Talay
Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
$ 28.50
S4. Goong Pad Kra Praow
Stir fried tiger prawns cooked with chilli, basil and vegetables.
$ 27.50
S5. Scallop Pad Khing
Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
$ 29.50
S6. Scallop Pad Prik
Sauteed scallops cooked with garlic and chilli with vegetables.
$ 29.50
S7. Scallop Pad Med Mamuang
Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
$ 29.50
S8. Kata Talay
Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
$ 29.50
S9. Steak Pla
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
$ 27.50
S10. Pla Lard Prik
Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
$ 27.50
S11. Bangkok Showtime
Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
$ 29.50
S12. Pla Nuang Manaow
Steamed fish fillets on bok choy with lemon and chilli.
$ 27.50
S13. Pla Sam Rod
Deep fried whole fish with tamarind sauce and vegetables.
$ 30.50