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Category / Lunch Menu / Duck
D1. Ped Pad Khing
Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
$ 25.50
D2. Ped Ob Louw Dang
Roasted duck breast on Bok choy with red wine. sauce.
$ 25.50
D3. Keang Dang Ped
Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
$ 25.50
D4. Honey Duck
Roasted duck breast on Bok choy with honey sauce.
$ 25.50