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Category / Lunch Menu / Entree
A1. Thai Spring Rolls
Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
$ 8.50
A2. Curry Puff
Minced chicken, onion, potato and coriander in puff pastry.
$ 8.50
A3. Prawn on Toast
Prawn meat and pork, with Thai herbs on toast.
$ 8.50
A4. Gai Satay
Chicken satay with peanut sauce.
$ 8.50
A5. Mixed Thai Entrees
Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
$ 9.50
A6. Thai Fish Cakes
Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
$ 8.50
A7. Thod Mun Khow Port
Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
$ 8.50
A8. BBQ Prawns
Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
$ 9.50